Babish 8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods
- One 8-inch German steel bread knife
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
- Tempered, ground, and polished for maximum sharpness
- Forged, full-tang blades and double-bolstered ABS handle provides strength and balance
- Sharp, serrated edge to cut through baguettes, paninis, and more with ease
Estimated shipping
Select a product to estimate shipping.Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease. The double-bolstered ABS handle offers a safe and secure grip, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only. Towel dry immediately.
Product details
Especificaciones
| Main Specification | |
|---|---|
| Componentes incluidos | Bread Knife, Babish High-Carbon 1.4116 |
| Fabricantes | Gibson Overseas Inc |
| Cuenta de unidad | 1 Cuenta |
| Material de la manija | Acrylonitrile Butadiene Styrene |
| Duración del artículo | 12 pulgadas |
| Blade Edge | Serrado |
| Marca | Babish |
| UPC | 085081564436 |
| Número de artículos | 1 |
| Color | Manija ABS de hoja de acero inoxidable |
| Tamaño | Bread Knife (8") |
| Número de identificación del comercio mundial | 00085081564436 |
| Peso del artículo | 12 onzas |
| Product information | |
|---|---|
| Tipo de construcción | Forjado |
| Blade Color | Plata |
| Technical Details | |
|---|---|
| Número de pieza del fabricante | 135442.01R |
| Tipo de material | Carbon Steel |
| Item details | |
|---|---|
| Número de modelo | 135442.01R |
| Nombre del tipo de elemento | Corte de Babish |
| Otros | |
|---|---|
| Tipo de producto | Corte de Babish |
| Tipo de material de hoja | Alto acero al carbono |
| Etiquetas | |
|---|---|
| Etiquetas | |