MAC Knife Chef series 3-piece starter knife set CHEF-32, TH-80 Chef series 8" dimpled Chef's knife, TH-50 Chef series 5" dimpled Paring knife, SB-105 Superior series 10.5" Bread knife, made in Japan
- STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Easy to resharpen. Resists staining, rusting, and corrosion when properly cleaned and dried.
- ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using on the cutting board. Natural angle reduces wrist and hand fatigue.
- STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped (2.5mm starting stock for Chef and 2.0mm for Slicer and Paring) to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples. 2.5mm starting stock for Chef and 2.0mm for Slicer and Paring
- DIMPLED EDGE - Dimples on the side of the chef and paring knife allow the blades to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.
- USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
- HANDCRAFTED - 100% Handcrafted by artisan knifemakers in Seki, Japan using only Japanese materials.
- WARRANTY - 25 year warranty against manufacturing defects.
Estimated shipping
Select a product to estimate shipping.This 3-piece starter knife set is excellent for both the avid home cook or the professional chef. Featuring our TH-80 Chef series 8" chef's knife w/ dimples, TH-50 Chef series 5" paring knife w/ dimples, and SB-105 Superior series 10.5" serrated bread and roast slicer. The elevated handle on the paring knife allows you to use it on the cutting board for slicing small foods.
Especificaciones
| Main Specification | |
|---|---|
| Material de la manija | Plástico, Madera |
| Blade Edge | Bread/Roast slicer, wavy serrated single-bevel, Chef's and Paring, 15-degree per side, double-bevel See more |
| Componentes incluidos | 10.5" Bread/Roast slicer (serrated) SB-105, 5" Paring/Utility knife w/ dimples TH-50, 8" Chef's knife w/ dimples TH-80 |
| Color | Brushed stainless steel blade, black Pakka wood handle |
| Tamaño | 8" Chef, 5" Paring, 10.5" Bread Slicer |
| Material de la hoja | High-Carbon, stain-resistant, molybdenum steel. |
| Fabricantes | MAC |
| Cuenta de unidad | 3 Conde |
| Duración del artículo | 17 pulgadas |
| Marca | Mac Knife |
| UPC | 850047031174 |
| Número de artículos | 1 |
| Peso del artículo | 1,4 libras |
| Product information | |
|---|---|
| EU Spare Parte Disponibilidad Duración | 25 años |
| Tipo de construcción | Stock removal from a stamped blank |
| Blade Color | Acero inoxidable |
| Nombre | CHEF-32 |
| Technical Details | |
|---|---|
| Tipo de material | High-carbon, stain-resistant, molybdenum alloy steel, Pakka wood handle, black. |
| Item details | |
|---|---|
| Número de modelo | CHEF-32 |
| Nombre del tipo de elemento | Kitchen knife set |
| Otros | |
|---|---|
| Tipo de material de hoja | High-Carbon, stain-resistant, molybdenum steel. |
| Tipo de producto | Kitchen knife set |
| Etiquetas | |
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