Honey Moisture 58~90% Brix Refractometer with ATC, Handheld High Measuring Range Sugar Content, Honey, Jelly, Jam and Syrup
- 【Versatile Testing】Measures sugar content (up to 90% Brix), Baume, and water concentration for honey and high sugar liquids
- 【Convenient Application】Ideal for monitoring sugar concentrations, timing maple syrup production, and improving beekeeping management
- 【Accurate and Easy to Use】Features auto temperature compensation (ATC) and simple calibration for reliable readings
- 【Clear and Reliable Measurements】Large easy-to-read scale with defined measurements, meeting strict quality and safety standards
- 【Specifications】Measuring range: Brix (58-90%), Baume (38-43 Be'), water (12-27%); Accuracy: Brix (-0.5%/+0.5%), Baume (-0.25 Be'/+0.25 Be'), water (-0.5%/+0.5%); Compact and lightweight design
Estimated shipping
Select a product to estimate shipping.KIB-73 3-in-1 HONEY REFRACTOMETER is designed to measure the common indexes of HONEY: high sugar content and water. It is a great and reliable tool to determine the percentage of water in the honey by measuring the refraction index.
Mostly used by beekeepers, honey packers and food producers to measure the moisture content and nutrient grade of:
HONEY
JELLY
SYRUP
JAM
This set includes:
1 x Refractometer 1 x Reference Block
1 x Instruction Manual Cleaning Cloth
1 x Mini Screwdriver
2 x Pipettes Protective Carrying Case
Auto Temperature Compensation (ATC)
Increase accuracy and eliminates concerns on temperature
Comfortable Non-Slip Rubberized Grip & Eye Piece
Soft rubber eyepiece for comfortable viewing
Simple calibration and operation
Clearly defined scale & adjustable focus, with large easy-to-read measurements
Product details
Especificaciones
| Main Specification | |
|---|---|
| Fabricantes | DANOPLUS |
| Marca | DANOPLUS |
| Peso del artículo | 11.4 onzas |
| Product information | |
|---|---|
| Dimensiones del paquete | 8.43 x 3.58 x 2.24 inches |
| Número de modelo de elemento | KIB-73 |
| Otros | |
|---|---|
| Tipo de producto | Refractómetros |
| Etiquetas | |
|---|---|
| Etiquetas | |