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Shun Dual Core 8" Kiritsuke Knife

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  • JAPANESE KIRITSUKE KNIFE: The Shun Dual Core 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
  • EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
  • ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
  • EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

$ 465,23 465.23 USD $ 465,23

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($ 465,23 / Units)
  • Fabricantes
  • Cuenta de unidad
  • Material de la manija
  • Duración del artículo
  • Blade Edge
  • Marca
  • UPC
  • Número de artículos
  • Componentes incluidos
  • Color
  • Tamaño
  • Material de la hoja
  • Número de identificación del comercio mundial
  • Peso del artículo
  • Tipo de construcción
  • Blade Color
  • Número de pieza del fabricante
  • Tipo de material
  • Número de modelo
  • Nombre del tipo de elemento
  • Tipo de producto
  • Tema
  • Tipo de material de hoja
  • BladeLength

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Cuchillo, pan / sándwich Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Términos y condiciones
Garantía de devolución de 30 días
Envío: 2-3 días laborables

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The Shun Dual Core 8-inch Kiritsuke Knife, known as a master chef’s knife, is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Kiritsuke Knife adds premium quality and graceful beauty to any cooking knife collection.

All-purpose Japanese chef’s knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

All-purpose kitchen knife for slicing and dicing

Specialized for quick, efficient vegetable prep

What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product details

Shun Dual Core Kiritsuke Knife - 8 Inch -8
Shun Dual Core Kiritsuke Knife - 8 Inch -9
Shun Dual Core Kiritsuke Knife - 8 Inch -10
Shun Dual Core Kiritsuke Knife - 8 Inch -11
Shun Dual Core Kiritsuke Knife - 8 Inch -12
Shun Dual Core Kiritsuke Knife - 8 Inch -13

Especificaciones

Main Specification
Fabricantes Kai
Cuenta de unidad 1 Cuenta
Material de la manija Pakkawood
Duración del artículo 8 pulgadas
Blade Edge Plain
Marca Shun
UPC 075831931878
Número de artículos 1
Componentes incluidos Shun Cutlery Dual Core Kiritsuke Knife
Color Acero inoxidable
Tamaño 8"
Material de la hoja Acero inoxidable
Número de identificación del comercio mundial 04901601397826
Peso del artículo 6.88 onzas
Product information
Tipo de construcción Forjado
Blade Color Inoxidable
Technical Details
Número de pieza del fabricante VG0017
Tipo de material Acero inoxidable
Item details
Nombre del tipo de elemento Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
Número de modelo VG0017
Otros
Tipo de producto Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
Tema Pakkawood Handle, cuchillo de cocina japonesa artesanal, VG10 and VG2 Damascus Steel Blade
Tipo de material de hoja Acero inoxidable
BladeLength 8 pulgadas
Etiquetas
Etiquetas
Cuchillo, pan / sándwich Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife