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MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

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  • Japanese Gyuto Chef Knife: This 8-inch chef knife uses a Gyuto blade shape for slicing meat, fish portions, onions, herbs and vegetables. The blade length supports clean pull cuts and light rocking cuts for daily kitchen prep.
  • San-Mai Kitchen Knife Build: The professional chefs knife uses a 3-layer San-Mai structure with a 9Cr18MoV high carbon stainless steel core. The layered blade build helps support cutting strength and steady edge performance.
  • Hand Forged Japanese Knife: This Japanese kitchen knife features tsuchime hammered texture and kurouchi black forged finish. The textured blade face helps reduce food contact during slicing, making prep cleaner and more controlled.
  • Deep-Cryo Treated Blade: The sharp knife blade is quenched, tempered and deep-cryo treated, with about HRC 60±2 hardness to help balance hardness, toughness and stable cutting performance for repeated kitchen prep.
  • Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip direction and steady hand placement. A sandalwood box keeps this Japanese chef knife neatly stored when not in use.

$ 85,10 85.1 USD $ 85,10

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($ 85,10 / Unit)
  • Fabricant
  • Comptador d' unitats
  • Gestiona materials
  • Longitud de l' element
  • Bade EdgeCity name (optional, probably does not need a translation)
  • Marca
  • UPC
  • Nombre d' elements
  • Color
  • Mida
  • Blade Material
  • Pes de l' element
  • Tipus de construcció
  • Color de pluja
  • Número de part del fabricant
  • Tipus de material
  • Número de model
  • Tipus de producte
  • Ressaltat de l' element
  • Tipus de Material Bde
  • BOMLength

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Knife, pa / Sandwich

Termes i Condicions
Garantia de retorn de 30 dies
Enviament: 2-3 dies laborables

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Elevate your cooking experience with the MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife. Crafted for precision and durability, this knife is a valuable addition to any serious kitchen.

Key Highlights

  • Enhanced Cutting Performance: The Gyuto blade shape is ideal for a variety of slicing tasks, from meat and fish to vegetables and herbs.
  • Durable Construction: Featuring a 3-layer San-Mai build with 9Cr18MoV steel, this knife offers superior cutting strength and edge retention.
  • Tactile Grip: The hand-forged blade with tsuchime hammering and kurouchi finish provides a comfortable and controlled grip.
  • Consistent Sharpness: Deep-cryo treatment maintains a hardness of approximately HRC 60±2, ensuring long-lasting sharpness for repeated use.

Useful Facts

  • Blade Material: High Carbon Steel
  • Brand: MITSUMOTO SAKARI
  • Handle Material: Rosewood
  • Blade Length: 8.6 inches
  • Weight: 279 g

Good Fit For

  • Home Cooks
  • Professional Chefs
  • Anyone who appreciates high-quality Japanese cutlery
  • Those seeking a versatile knife for daily kitchen prep

Product details

MITSUMOTO SAKARI 8" Japanese Gyuto Knife -13
MITSUMOTO SAKARI 8" Japanese Gyuto Knife -14
MITSUMOTO SAKARI 8" Japanese Gyuto Knife -15

Especificacions

Main Specification
Color Negre, Woodenthailand. kgm
Fabricant MITSUMOTO SAKARI
Comptador d' unitats 1 Compte
Gestiona materials Rosewoodgreat- britain counties. kgm
Longitud de l' element 14.05 inches
Bade EdgeCity name (optional, probably does not need a translation) Normal
Marca MITSUMOTO SAKARI
UPC 780669802633
Nombre d' elements 1
Mida 8.6"
Blade Material Alta CarbonAcer
Pes de l' element 279 g
Product information
Tipus de construcció Pered
Color de pluja gris
Technical Details
Tipus de material Alta CarbonAcer, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle
Número de part del fabricant MS-135
Item details
Número de model MS-135
Altres
Ressaltat de l' element Octagonal Rosewood Handle, San-Mai High Carbon Stainless Steel, Hand-Forged Finish, Sandalwood Box
Tipus de producte Chef' s Knives
Tipus de Material Bde Alta CarbonAcer
BOMLength 8.6 inches
Etiquetes
Etiquetes
Knife, pa / Sandwich