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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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  • Tipus de producte
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Discover the bounty of the natural world with The Forager’s Harvest, a comprehensive guide to identifying and utilizing edible wild plants. Author Samuel Thayer provides detailed information and practical advice for those interested in learning about foraging responsibly and sustainably.

Key Highlights

  • Detailed plant identification: Learn to accurately recognize a wide variety of edible wild plants.
  • Harvesting techniques: Understand proper harvesting methods to ensure plant survival and sustainable foraging.
  • Preparation guidance: Discover how to prepare and cook foraged plants for delicious meals.
  • Comprehensive coverage: Explore a diverse range of plant species, from common greens to flavorful berries.
  • Practical resource: A detailed reference book for the field and the kitchen.

Useful Facts

  • Publisher: Foragers Harvest Press
  • Publication Date: May 15, 2006
  • Edition: 1st Edition
  • Language: English
  • Print Length: 368 pages
  • ISBN-10: 0976626608
  • ISBN-13: 978-0976626602
  • Item Weight: 1.51 pounds
  • Dimensions: 5.98 x 0.79 x 9.02 inches

Good Fit For

  • Hobbyist foragers interested in learning about edible wild plants.
  • Gardeners and nature enthusiasts seeking to expand their knowledge of the natural world.
  • Cooks and foodies looking for unique and flavorful ingredients.
  • Anyone interested in sustainable living and connecting with nature.

Especificacions

Main Specification
Data de publicació 2006, May 15
Marca by Samuel Thayer (Author) Format: Paperback
Pes de l' element 1, 45 lliures
Product information
Idioma Anglès
Altres
Tipus de producte FlorsComment
Edició 1r
Editor Foragers Harvest Press
Longitud d' impressió 368 pàgines
ISBN 10 0976626608
ISBN- 13 978-0976626602
Dimensions 5, 98 x 0. 9 x 9. 02 polzades
ISBN10 0976626608
ISBN13 978-0976626602
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