ZHANG XIAO QUAN 6" Boning Knife, Curved Blade Fillet Knife for Meat/Poultry
- PRECISION DEBONING FOR MEAT CUTTING — Designed as a 6-inch boning knife for controlled cuts around bones, joints and connective tissue. The compact blade helps you trim beef, pork, chicken and other meats with greater precision and control.
- 50Cr HIGH CARBON STAINLESS STEEL — Crafted with 50Cr high carbon stainless steel and a 58–60 HRC hardness for a sharp, durable cutting edge. Built for repeated meat preparation while maintaining reliable cutting performance.
- 6-INCH BLADE FOR CONTROLLED CUTTING — The 6-inch format gives you a balance of reach and maneuverability, making it easier to work close to bones and handle detailed deboning and meat-trimming tasks.
- ERGONOMIC HANDLE FOR STEADY CONTROL — Designed for a comfortable, secure grip during meat preparation. The balanced design helps provide controlled handling through repetitive cutting, trimming and deboning tasks.
- BUILT FOR HOME & PROFESSIONAL-STYLE MEAT PREP — From chicken and pork to beef and fish, this versatile boning knife is made for deboning, trimming and detailed food preparation. Backed by ZHANG XIAO QUAN craftsmanship since 1628.
Estimated shipping
Select a product to estimate shipping.The ZHANG XIAO QUAN 6" Boning Knife is a precision tool designed for expertly trimming meat and poultry. With a heritage dating back to 1628, this knife offers a blend of traditional craftsmanship and modern functionality for efficient kitchen work.
Key Highlights
- Precise Cuts: The 6-inch blade allows for controlled cuts around bones, joints, and connective tissue.
- Durable Steel: Constructed from 50Cr high carbon stainless steel, providing a sharp and long-lasting cutting edge.
- Balanced Design: The ergonomic handle offers a secure grip, promoting stability and control during extended use.
- Compact & Maneuverable: The smaller blade size makes it easier to work in tight spaces and handle detailed trimming tasks.
Useful Facts
- Blade Material: Carbon Steel
- Brand: ZHANG XIAO QUAN SINCE 1628
- Blade Length: 6 inches
- Handle Material: Plastic
Good Fit For
- Home cooks preparing meals
- Professional chefs and butchers
- Anyone seeking a reliable tool for meat and poultry trimming
Product details
Specifications
| Main Specification | |
|---|---|
| Included Components | Knife, packaging box |
| Manufacturer | ZHANG XIAO QUAN SINCE 1628 |
| Unit Count | 1 Count |
| Handle Material | Plastic |
| Item Length | 12 Inches |
| Blade Edge | Plain |
| Brand | Zhang Xiao Quan Since 1628 |
| Number of Items | 1 |
| Colour | Black |
| Size | 6" |
| Blade Material | Carbon Steel |
| Product information | |
|---|---|
| Construction Type | Forged |
| Blade Color | Silvery |
| Technical Details | |
|---|---|
| Manufacturer Part Number | ZXQ-CP1006 |
| Material Type | Carbon Steel |
| Item details | |
|---|---|
| Model Number | ZXQ-CP1006 |
| Others | |
|---|---|
| Item Highlight | High Carbon Stainless Steel Deboning Knife for Meat Cutting, Sharp Meat Trimming Knife for Beef, Pork & Poultry |
| Product Type | Boning Knives |
| Blade Material Type | Carbon Steel |
| BladeLength | 6 inches |
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