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Ramen pot, fast Korean noodle cooker, 3 minute boiler for soup pasta egg, easy light cookware with lid (16cm)

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  • Easy and Fast Rapid cookware of noodle, ramen, pasta, soup, eggs, etc.
  • This stockpot is very thin and light. You can boil water in just 2 minutes. After cook, it cools down fast for immediate serving
  • Very light 6.8 oz inlucding lid. Easy to handle and carry. Great for camping.
  • With insulated carry bag. You can use the bag as lunch bag, sandwich bag, or small carry bag.
  • This Korean traditional noodle cooker is made of thin alumimum and color changes to silver from gold. Enjoy a little crushed vintage silver..

$ 25.23 25.23 USD $ 25.23

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($ 25.23 / Units)
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Korean Ramyun / ramen pot - Instant Noodle Cooking Pot

Easy and Fast Rapid cooker of noodle, ramen, pasta, soup, eggs, etc.

This pot is very thin. You can boil water in just 2 minutes. After cook, it cools down fast for immediate serving.

Very light 6.8 oz. Easy to handle.

Perfect for easy cooking, steaming, heating of 1~2 person servings.

This Korean traditional noodle cooker is made of thin aluminum and color changes to silver from gold. Enjoy a little crushed vintage silver..

How to cook Korean ramen?

What is your ramen recipe? Here is one....

In a pan, add the bacon strips (or any beef) and cook over medium-high heat for 1 minute or until they are almost cooked.

Once the bacon has released some oil, add the white part of the green onion and cook for an additional 30 seconds. Set the bacon and green onions aside.

Return the pan to the heat and add 2 1⁄2 cups of water. Bring it to a boil.

Once the water is boiling, add the Ramen noodles, dried vegetable packet, and 1 tbsp of the seasoning packet (these are included in ramen pack). Adjust according to how spicy you want it.

Cook the noodles for 4-5 minutes until they are fully cooked and tender.

Lower the heat to low. Create a well in the center of the noodles and crack the egg into it. You can add cheese slice halves on both sides of the egg.

Cover the pot with a lid and continue cooking for about 1-2 minutes or until the cheese has melted, and the egg whites are cooked. The yolk can be runny or cooked to your preference.

Sprinkle the green part of the green onion.

Serve the Ramen with the egg and cheese immediately while it’s still hot.

Serenita Nambi Ramen Pot Noodle Cooker

Made of high quality aluminum alloy, it is safe and safe, you can rest assured to use.

DIRECT HEATING AVAILABLE: It can be directly heated by open flame and electric ceramic stoves, which is convenient to use.

DURABLE & EASY CLEANING: This product is easy to clean, does not rust, and can be used for a long time.

HANDMADE FINISHING: This product is handmade, with beautiful lines, soft and beautiful.

DOUBLE SOFT HANDLE: With a double handle design, it feels comfortable and practical.

Lightweight

Cook Fast

You can boil water in just 2 minutes. After cook, it cools down fast for immediate serving.

Ramen

It is ideal pot for korean ramen.

Porridge

It is also good for cooking porridge or others, too. like soup, oatmeal, bibimbap, ...

Product details

3 Minute Ramen Pot - Korean Noodle Cooker -6
3 Minute Ramen Pot - Korean Noodle Cooker -7
3 Minute Ramen Pot - Korean Noodle Cooker -8
3 Minute Ramen Pot - Korean Noodle Cooker -9
3 Minute Ramen Pot - Korean Noodle Cooker -10
3 Minute Ramen Pot - Korean Noodle Cooker -11
3 Minute Ramen Pot - Korean Noodle Cooker -12

Specifications

Main Specification
Manufacturer Serenita
Unit Count 1 Count
Coating Description Uncoated" or "NA
Brand Serenita
UPC 746213410907
Number of Items 1
Capacity 2 Liters
Included Components Lid
Product Dimensions 6"D x 8"W x 4"H
Material Aluminum
Colour yellow
Size 2.1 Quarts
Finish Type Polished
Item Weight 16 Ounces
Technical Details
Material Type Aluminum
Item details
Model Number NAMBI
Style
Finish Types Polished
Measurements
Item Dimensions D x W x H 6"D x 8"W x 4"H
Others
Product Type Stockpots
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