HOSHANHO 7 Inch Fillet Knife, Razor Sharp Hand Forged Boning Knife
- 【Outstanding Performance】This flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone. Whether you're filleting fish or working with other delicate ingredients, this knife provides precise and clean cuts
- 【Premium Super Steel】HOSHANHO fillet knife is crafted with superb quality using high-quality 9-layer composite steel. This type of steel offers exceptional performance and durability, making it an excellent choice for a fillet knife. The steel's hardness, rated at HRC 60, ensures wear-resistance, making the blade suitable for heavy and repetitive use
- 【Comfortable Ergonomic Handle】Ergonomically handle is made of G10 and rosewood, providing balanced grip, enhanced control, and comfort. The handle is carefully balanced with the thin blade, allowing for effortless movement and reducing strain on your palm and wrist
- 【Razor Sharp 12° Edge】The heart of the fish knife is its 10Cr15CoMoV steel core, renowned for its outstanding hardness and ability to retain an incredibly sharp edge. Hand-honed to a precise 12-degree angle, the blade delivers effortless precision and clean cuts, making it the perfect tool for deboning, trimming, and filleting with ease
- 【Flexible & Precision Cutting】The fillet knife features a curved design for optimal flexibility, allowing the knife to easily follow the natural contours of the fish. Its fine, flexible blade provides excellent control, making it a versatile tool for both professional chefs and home cooks
Estimated shipping
Select a product to estimate shipping.The HOSHANHO 7 Inch Fillet Knife is a precision tool designed for expertly separating meat, fish, and poultry from their bones. Crafted with durable materials and a comfortable grip, it’s a valuable addition to any kitchen.
Key Highlights
- Precise Cuts: The flat cutting edge and slight curve help effortlessly separate meat, chicken, and fish from bone.
- Durable Construction: Made with 9-layer composite high carbon steel for long-lasting performance and wear resistance.
- Balanced Grip: The G10 and rosewood handle provides a comfortable and secure grip, enhancing control during use.
- Suitable for Delicate Tasks: Ideal for filleting fish and working with other delicate ingredients requiring precise cuts.
Useful Facts
- Blade Material: High Carbon Steel
- Brand: HOSHANHO
- Handle Material: G10 & Rosewood
- Blade Length: 7 inches
- Weight: 141 g
Good Fit For
- Home Cooks
- Professional Chefs
- Fishmongers
- Anyone who enjoys preparing meat and poultry
Product details
Especificaciones
| Main Specification | |
|---|---|
| Fabricantes | HOSHANHO |
| Cuenta de unidad | 1 Cuenta |
| Material de la manija | G10 & Rosewood |
| Duración del artículo | 7 pulgadas |
| Blade Edge | Plain |
| Marca | HOSHANHO |
| UPC | 714757570593 |
| Número de artículos | 1 |
| Componentes incluidos | 7 Cuchillo de Fillet Inch |
| Color | Gray |
| Tamaño | 7" |
| Material de la hoja | Alto acero al carbono |
| Peso del artículo | 141 g |
| Product information | |
|---|---|
| Tipo de construcción | Forjado |
| Blade Color | Grey |
| Technical Details | |
|---|---|
| Número de pieza del fabricante | HSHES-2024-003-13 |
| Tipo de material | Alto acero al carbono |
| Item details | |
|---|---|
| Número de modelo | 7 Inch Fillet Knife |
| Otros | |
|---|---|
| Tema | 9 Layers 10Cr15MoV High Carbon Steel Fish Knife, Professional Filet Knives for Meat and Poultry, Octagonal Rosewood Handle |
| Tipo de producto | Cuchillos de bonificación |
| Tipo de material de hoja | Alto acero al carbono |
| BladeLength | 7 pulgadas |
| Etiquetas | |
|---|---|
| Etiquetas | |