UIUZMAR pH Tester for Food Digital pH Meter for Sourdough Starter and Dough
- [Monitor Sourdough Starter Acidity] Check the pH of sourdough bread dough during the fermentation step, some breads which require pH levels be at a particular level during fermentation. The spear probe design can easily obtain pH measurements, just stick the spear into the dough and will get an instant and stable reading. With LCD display screen, very easy to read.
- [Digital pH Tester for Liquid] Measure liquids such as hydroponic solutions, drinking water, beverages, etc. Help Monitoring kombuchas pH level. Ideal pH level for kombucha is 2.5-3.5, ensure that the starting pH of kombucha first fermentation is 4.5 or below. This pH tester is a perfect tool for any home brewer, whether it's o make kombucha, beer, vinegar, water kefir, etc.
- [pH Meter for Food Testing] The recommended pH limit of acidified sushi rice is 4.6 or less, keep the correct pH level of rice is important. If you are into making salami then this is the tool that you need. Gives an accurate pH value and help you know when it’s ready to be put into curing chamber. It can also be used in various jams, cheese, jelly making, pickles and other foods.
- [Great pH meter for Soapmaking] UIUZMAR pH meter is very helpful for soapmaking and other cosmetic products. The meter can put it straight into lotion or soap to check the pH and know if you need to make an adjustment, which much easier than making a water mixture.
- [Stable Performance Fermentation pH Meter] The meter uses spear sensor technology, which is ideal for testing solid, semi-solid and liquid sample. The probe has stable performance, no need to worry about the reading all over the place.
Estimated shipping
Select a product to estimate shipping.For test liquid- Measure liquids such as hydroponic solutions, drinking water, beverages, etc.
For test solid- The tester features a spear glass probe, ideal for test solids and semi-solids.
Easy to calibrate and store- With pre-mixed pH 4.0/7.0 calibration solution and KCL storage solution.
Keeping the pH level of cheese within recommended range is essential for the cheese making process. It can also be used in bacon, sushi rice, sausages, jams, jelly making, pickles and other foods.
deal pH level for kombucha is 2.5-3.5, ensure that the starting pH of kombucha first fermentation is 4.5 or below. These pH tester is a perfect tool for any home brewer, whether it's o make kombucha, beer, vinegar, water kefir, etc.
Monitor sourdough starter acidity- Check the pH of sourdough bread dough during the fermentation, some breads require pH be at a particular level.
pH meter for cheese making- Keeping the pH level of cheese. It can also be used in bacon, sushi rice, sausages, jams, jelly making and other foods.
The probe has stable performance, no need to worry about the reading all over the place.
With larger LCD backlight display, ensure you don't misread the screen.
1. Keep probe sensitive- Add KCL solution or pure water to keep sponge moist if sponge gets dry.
2. Electrode maintenance- Soak in KCL solution for 2 hours if the tester has been unused for a long time.
Product details
Especificaciones
| Main Specification | |
|---|---|
| Fabricantes | Jinan Runjie Electronic Technology co., Ltd. |
| Marca | UIUZMAR |
| Peso del artículo | 1.06 libras |
| Product information | |
|---|---|
| Dimensiones del paquete | 11.42 x 6.18 x 1.93 inches |
| Número de modelo de elemento | UMR-PHF02 |
| Baterías | 2 Lr44 Batteries Required. (Included) |
| Otros | |
|---|---|
| Fecha Primera Disponible | 2023, 23 de abril |
| Tipo de producto | pH Meters |
| Etiquetas | |
|---|---|
| Etiquetas | |