Dexter Russell S5198, Chinese Chef’s Knife, 8" High Carbon Steel Blade
- PRECISE PREP CONTROL: The broad 3-1/4" blade height gives you confident knuckle clearance and smooth handling for fast vegetable prep, making this butcher’s knife ideal for controlled kitchen cuts.
- EFFICIENT CHOPPING: A wide Chinese-style profile helps gather, transfer, and portion prepared ingredients with fewer motions, giving this cleaver knife versatility for busy professional kitchens.
- DEPENDABLE CUTTING EDGE: High carbon stain-free steel supports clean, consistent slicing through everyday ingredients, helping this meat cleaver deliver efficient prep with less effort on each cut.
- PROFESSIONAL USA CRAFTSMANSHIP: Built for demanding foodservice prep, this cleaver knife combines a traditional profile with dependable construction for cooks seeking accurate, repeatable results.
Estimated shipping
Select a product to estimate shipping.Bring speed, control, and versatility to everyday food preparation with the Dexter Russell S5198 Traditional Chinese Chef’s Knife. Designed with an 8" x 3-1/4" high carbon stain-free steel blade, this professional kitchen tool provides the broad cutting surface and dependable edge needed for efficient chopping, slicing, and ingredient preparation. The traditional Chinese-style blade gives cooks plenty of working area for handling vegetables, herbs, boneless meats, and other common ingredients while also making it convenient to gather and transfer freshly cut food from the cutting board. Whether you are looking for the broad profile associated with a butcher’s knife, the efficient handling of a cleaver knife, or the versatility expected from a meat cleaver, the S5198 is designed to help make repetitive prep work faster and more controlled. Its generous blade height also provides useful knuckle clearance, allowing cooks to maintain a comfortable cutting motion during demanding kitchen tasks.
A traditional hardwood handle complements the blade with a familiar grip and classic professional appearance. Made in the USA for demanding foodservice environments, the Dexter Russell S5198 is well suited for restaurant kitchens, commercial prep stations, culinary professionals, and serious home cooks who value reliable performance. Its combination of a wide blade, high carbon stain-free steel, and traditional handle makes it a practical choice for cooks who regularly move between chopping vegetables, portioning ingredients, slicing boneless proteins, and transferring prepared foods. The broad blade can also help scoop ingredients from the board after cutting, reducing unnecessary motions during busy prep sessions. From high-volume restaurant work to detailed meal preparation at home, this Chinese chef’s knife gives cooks a versatile cutting tool designed to support accurate cuts, efficient workflow, and consistent results.
Especificaciones
| Main Specification | |
|---|---|
| Material de la manija | acero, Inoxidable, Alto carbono, Manija de madera, Manija de madera |
| Fabricantes | Dexter Russell |
| Cuenta de unidad | 1 Cuenta |
| Duración del artículo | 8 pulgadas |
| Blade Edge | Plain |
| Marca | Dexter |
| UPC | 092187080401 192187080408 |
| Número de artículos | 1 |
| Color | Brown |
| Tamaño | 8" |
| Material de la hoja | Alto acero al carbono |
| Número de identificación del comercio mundial | 00092187080401 |
| Peso del artículo | 12 onzas |
| Product information | |
|---|---|
| Tipo de construcción | Forged Wood |
| Blade Color | Inoxidable |
| Technical Details | |
|---|---|
| Número de pieza del fabricante | S5198 |
| Tipo de material | Carbon Steel |
| Item details | |
|---|---|
| Nombre del tipo de elemento | Knife, Cleaver |
| Número de modelo | S5198-1 |
| Otros | |
|---|---|
| Tipo de producto | Knife, Cleaver |
| Tema | Prep, miron, dic, Blade ancho, Manija de madera dura, Boneless Meat Cutting, Food Prep, Professional Kitchen Use |
| Tipo de material de hoja | Alto acero al carbono |
| BladeLength | 8 pulgadas |
| Etiquetas | |
|---|---|
| Etiquetas | |