8 Inch Gyuto Chef Knife, VG10 Japanese Steel, Octagonal Ebony Handle
- RAZOR SHARP 15° DOUBLE BEVEL EDGE FOR EFFORTLESS: This 8 inch gyuto chef knife features VG10 Japanese steel hardened HRC60-62 for outstanding edge retention. High-carbon steel holds its edge longer. Glides smoothly through meat, veggies and herbs for clean, precise slicing, dicing and mincing.
- TSUCHIME HAMMERED FINISH FOR NO-STICK SLICING: Hand hammered tsuchime texture creates micro air pockets between blade and food. Reduces friction so thin slices release easily, eliminating sticking for effortless meal prep.
- OCTAGONAL EBONY WA-HANDLE FOR BALANCED CONTROL: Ergonomic Traditional Japanese octagonal ebony handle fits naturally in your grip. Full tang triple rivet construction delivers perfect balance to reduce wrist fatigue during long cooking sessions.
- PREMIUM FULL TANG CRAFTSMANSHIP: Full tang design runs the entire length of the knife for stable, reliable performance. Made with turquoise inlay, solid build for home cooks and culinary enthusiasts seeking authentic Japanese kitchen cutlery.
- SIMPLE CARE FOR LONG-LASTING BEAUTY: Hand wash only and towel dry immediately. Hone weekly with ceramic rod, sharpen every 4–6 months with whetstone. Oil ebony handle quarterly with food-safe mineral oil. Not dishwasher safe.
Estimated shipping
Select a product to estimate shipping.From slicing roasted meat and dicing onions to mincing herbs and chopping root vegetables, this gyuto-style chef knife handles daily meal preparation with precision; hammered Tsuchime finish prevents food from sticking to the blade
Hand wash with warm water and mild detergent, then towel dry immediately; hone weekly with a ceramic rod; sharpen every six to 12 months with a whetstone; apply mineral oil to the ebony handle quarterly to maintain its finish
What is the hardness of this VG10 Damascus chef knife?
This Japanese VG10 Damascus chef knife reaches HRC 60-62 hardness, with a VG10 high-carbon steel core and five-layer Damascus cladding; the 15-degree double-bevel edge holds sharpness through months of daily kitchen use
How do I care for the ebony handle with white turquoise inlay?
Hand wash the knife with warm water and mild detergent, then towel dry immediately; apply mineral oil to the ebony handle quarterly to preserve the wood finish; avoid dishwashers as high heat damages both the blade edge and the handle
Is this full tang chef knife suitable for professional cooking?
Full-tang VG10 Damascus chef knife suits home and small pro kitchens. Octagonal ebony Wa-handle provides secure grip for extended prep; gyuto blade slices, dices, and chops precisely.
What is the benefit of the hammered Tsuchime finish?
The hammered Tsuchime finish creates small dimples across the blade surface that reduce friction between food and the steel, allowing thin slices of fish, meat, and vegetables to release cleanly instead of sticking to the blade
What is the difference between white turquoise and other handle inlays?
White turquoise, a natural stone, develops unique patina with use, making each knife one-of-a-kind. Set in the ebony octagonal handle, it provides aesthetic appeal and a tactile reference point.
Product details
Specifications
| Main Specification | |
|---|---|
| Handle Material | Damascus 5-Layer High Carbon Stainless Steel, Ebony，Turqueise |
| Blade Edge | Plain, 8‑inch 15° double‑bevel blade, Straight blade, VG10 steel core, HRC 60-62 |
| Included Components | Gift Box, 8 Inch Chef Knife |
| Blade Material | Damascus 5-Layer High Carbon Stainless Steel, VG10 Steel Core |
| Manufacturer | Amszl |
| Unit Count | 1 Count |
| Item Length | 14.3 Inches |
| Brand | AMSZL |
| Number of Items | 1 |
| Colour | White |
| Size | 8" |
| Product information | |
|---|---|
| Manufacture Year | 2026 |
| Construction Type | Forged |
| Blade Color | Hand-Hammered Finish |
| Set Name | chef knife 8 inch |
| Technical Details | |
|---|---|
| Material Type | Stainless Steel, Hard Southeast Asian Ebony, Turqueise |
| Item details | |
|---|---|
| Model Number | F-PM8S03 |
| Others | |
|---|---|
| Item Highlight | Full Tang, HRC60-62, 15° Double Bevel Edge, Tsuchime Hammered Finish, Razor Sharp for Slicing Dicing Mincing |
| Blade Material Type | Damascus 5-Layer High Carbon Stainless Steel, VG10 Steel Core |
| Product Type | Chef's Knives |
| BladeLength | 8 inches |
| Tags | |
|---|---|
| Tags | |